Eric Frangos was 7 years outdated when his dad opened Jim’s Coney Island on Des Moines’ south facet.”We have been right here 51 years. It goes again fairly a methods. The recipes are 100 years outdated,” Eric Frangos mentioned.However 4 a long time later, Eric Frangos and his spouse Tonya Frangos say provide prices are the very best they’ve ever seen. So after a 12 months, they’re elevating their costs.”You understand, that is why we haven’t any different employees. It is simply Eric and I and his sister and our daughter,” Tonya Frangos mentioned.Meat objects at Jim’s Coney Island are all up 30 to 50 cents. Another specials at the moment are a greenback extra.”Something meat has gone up for positive. So meaning the chili, the meat burger, tenderloin, sausage, steak, rooster, our sizzling wings,” Tonya Frangos mentioned.Jessica Dunker with Iowa Eating places Affiliation says, throughout the state, eating places are taking a success.”Iowa’s eating places are full and struggling and it’s immediately due to inflation,” Dunker mentioned. “They’re dealing with a 15% improve in value of products and a 15% improve in the price of labor on the identical time that customers are seeing an 8.5% inflation charge.”Eating places are elevating menu costs excessive sufficient to maintain the doorways open, however nonetheless low sufficient to maintain prospects coming, Dunker defined.For Jim’s Coney Island, they are saying they will hold doing no matter it takes to maintain prospects fed and the household legacy alive.”It is essential to us to remain open. So we wish to hold serving the neighborhood. We love them; they love us. So we wish to simply proceed to be right here so long as we will,” Tonya Frangos mentioned.The eating places positioned at 3700 SW ninth St. in Des Moines. Their hours could be discovered on their Fb web page right here.The Iowa Restaurant Affiliation says prospects can hold their payments low and assist eating places by ordering objects like french fries and drinks. These objects are often low-cost and worthwhile for eating places.

Eric Frangos was 7 years outdated when his dad opened Jim’s Coney Island on Des Moines’ south facet.

“We have been right here 51 years. It goes again fairly a methods. The recipes are 100 years outdated,” Eric Frangos mentioned.

However 4 a long time later, Eric Frangos and his spouse Tonya Frangos say provide prices are the very best they’ve ever seen. So after a 12 months, they’re elevating their costs.

“You understand, that is why we haven’t any different employees. It is simply Eric and I and his sister and our daughter,” Tonya Frangos mentioned.

Meat objects at Jim’s Coney Island are all up 30 to 50 cents. Another specials at the moment are a greenback extra.

“Something meat has gone up for positive. So meaning the chili, the meat burger, tenderloin, sausage, steak, rooster, our sizzling wings,” Tonya Frangos mentioned.

Jessica Dunker with Iowa Eating places Affiliation says, throughout the state, eating places are taking a success.

“Iowa’s eating places are full and struggling and it’s immediately due to inflation,” Dunker mentioned. “They’re dealing with a 15% improve in value of products and a 15% improve in the price of labor on the identical time that customers are seeing an 8.5% inflation charge.”

Eating places are elevating menu costs excessive sufficient to maintain the doorways open, however nonetheless low sufficient to maintain prospects coming, Dunker defined.

For Jim’s Coney Island, they are saying they will hold doing no matter it takes to maintain prospects fed and the household legacy alive.

“It is essential to us to remain open. So we wish to hold serving the neighborhood. We love them; they love us. So we wish to simply proceed to be right here so long as we will,” Tonya Frangos mentioned.

The eating places positioned at 3700 SW ninth St. in Des Moines. Their hours could be discovered on their Fb web page right here.

The Iowa Restaurant Affiliation says prospects can hold their payments low and assist eating places by ordering objects like french fries and drinks. These objects are often low-cost and worthwhile for eating places.